Italian Fry Pepper 'Jimmy Nardello's'
Looking for an easy sweet pepper? ‘Jimmy Nardello’s’ is a rewarding extra sweet Italian pepper plant that reaps handfuls of peppers at a time in peak production. This heirloom pepper can be enjoyed sautéed, grilled, or baked, while also preserving well in the freezer if harvest is overwhelming.
Height: ~24”
A Note from the Grower
Peppers can bring more than heat to the table. In this peck of peppers, you’ll find that peppers don’t have to be hot to be interesting. They are a staple in cuisines around the world.
Picking peppers was one of my favorite tasks in the garden as a kid. There was something so much more rewarding about snipping through a big, fat bell pepper stem. In my sweet pepper selection, you’ll find your classic blocky bells, a few pretties, and a few other specialty peppers renowned for their flavor. The one thing they all have in common is their mild flavor. They may be smokey or tangy, but NOT HOT. To learn more about ideal pepper care, head to the Plant Guide.
