Chinese Broad Leaved Chives
Pre-order for local pick-up available as early as March 15.
With a more flat and wide leaf than traditional chives, Chinese broad leaved chives are perfect for the cook who loves cooking stir fries and roasts, adding in a mild garlic flavor that isn’t overpowering. Because of its uniqueness, I guarantee you won’t be finding this herb in your local grocery store. Worth the grow!
Height & Spread: ~16”
Pre-order for local pick-up available as early as March 15.
With a more flat and wide leaf than traditional chives, Chinese broad leaved chives are perfect for the cook who loves cooking stir fries and roasts, adding in a mild garlic flavor that isn’t overpowering. Because of its uniqueness, I guarantee you won’t be finding this herb in your local grocery store. Worth the grow!
Height & Spread: ~16”
Pre-order for local pick-up available as early as March 15.
With a more flat and wide leaf than traditional chives, Chinese broad leaved chives are perfect for the cook who loves cooking stir fries and roasts, adding in a mild garlic flavor that isn’t overpowering. Because of its uniqueness, I guarantee you won’t be finding this herb in your local grocery store. Worth the grow!
Height & Spread: ~16”
A Note from the Grower
I love chives in the garden because there is no easier herb to grow, and they’re always around, ready for the picking. There are two main chive flavors—onion and garlic. Both are important cornerstone herbs to include in your garden.
In my opinion, they are also one of the more beautiful plants in the onion family. Their pom-pom-like flowers bloom in shades of pink to lavender each spring and the blooms are also edible!
Chives are extremely hardy and are usually the first perennial herbs to emerge each spring. Read more about chive culture in my Plant Guide.
