A Note from the Grower
The quintessential fresh herb to have on hand—basil can be used for culinary or ornamental use in the garden. Container or in-ground planting works for this classic. Like it’s relative, mint, basil is best enjoyed fresh but can be dried. I enjoy keeping a vase of cut stems in the kitchen or a potted plant in the windowsill for easy access.
Choose a handful of varieties from my selection to have beautiful caprese salads and vinaigrettes, or select ‘Try Basil’ to get a mix of the best basil flavors, textures and colors all in one! I have 7 varieties up for grabs this year. Enjoy them all! Read up on basil care in the Plant Guide.