When to Plant: If transplanting rather than growing from seed, chamomile is best transplanted outside after the danger of frost has passed. East exposure plantings are wise to avoid afternoon and evening heat as chamomile is not a fan of temperatures above 85 though it will tolerate up to 100 degrees Fahrenheit.

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Light: Partial Sun

Soil: Well-drained soil is best, but chamomile can grow in many conditions. If planting in a container, use general-purpose potting mix.

Because chamomile is known to be shallow rooted, it will need regular water checks to prevent drought stress. Provide moisture when the top 1-2” of soil/mix is dry.

Time between watering cycles is determined by your soil type and climate. If in a container, daily watering may be necessary.

If planted in a container, try a slow-release fertilizer for easy care, following the recommended bottle rates. Sometimes, potting mixes incorporate slow release fertilizer that lasts for 6 months.

Fertilize lightly if planted in ground as chamomile thrives in poor soil conditions. Fertilizing is unnecessary for chamomile in hot conditions.

All parts of the plant can be consumed, but the leaves are more bitter in flavor. Chamomile is known for its pineapple-like flower flavor and the blooms can be consumed fresh or dried.

I recommend planting several plants together to ensure great pollination and more prolific harvests.

To harvest, wait until flowers are mature to ensure highest essential oil content, and then remove the entire flower head to either dry and store or consume immediately.

Even if you are enjoying chamomile as an ornamental only, I recommend deadheading to prevent volunteers the following year as it re-seeds readily. You can alternatively allow natural re-seeding or aim to save seeds.

Deer do not enjoy eating chamomile and usually steer clear.

Chamomile is not a traditional garden plant in southern Kansas simply because it does not prefer clay soils and hates hot afternoon temperatures, however, where there is a will, there is a way!