When to Plant: Calendula thrives in cool temperatures similar to pansies. To enjoy extra color in your containers or landscape early, plant calendula just prior to your last frost date as it can take a light freeze.

Click here to find your last frost date.

Light: Sun to Partial Shade

Plant on east exposure when possible to allow for prolific blooming without intense afternoon heat.

Soil: Calendula prefers well drained soils. I recommend raised bed or container planting for healthy plants.

Provide moisture when the top 1-2” of soil or potting mix is dry or when you notice wilt. Avoid watering in the evenings to prevent wet leaves overnight and potential for powdery mildew.

Time between watering cycles is determined by your soil type and climate. If in a container, daily watering may be necessary. To contain growth, hold water as plants can get leggy with excess nutrients and water .

If planted in a container you must fertilize well to support blooming. Try a slow-release fertilizer for easy care, following the recommended bottle rates. Sometimes, potting mixes incorporate slow release fertilizer that lasts for 6 months.

Fertilizing while planted in ground may not be necessary if soil quality is good.

All parts of the plant can be consumed, but calendula leaves are quite bitter. I recommend sticking to the blooms. The flowers have a tangy, peppery flavor that are similar to a balsamic vinegar. Use fresh or dried in savory dishes.

If the taste is not to your liking, you can always use as a cut flower! Allow flowers to mature until just beginning to open. Cut at the base of the plant where the flower stalk is attached.

Calendula are just like pansies in their growth requirements and seasonal planting. I love using calendula mixed in with pansies and nasturtiums for cool season color.