FRUITS of our LABOR
Botanically, the fruit of a plant is not always what we might think of as the type of fruit we’d want in a smoothy or pie, but sometimes it does work out that way. Technically, the fruit of a plant refers to the seed-bearing plant organ. This can include edible or toxic plant organs of all shapes, colors and sizes. Here, you will find topics that pertain to the harvesting, preserving, preparing, and enjoyment of the fruits of our labor.
Pumpkin Carving
Tis the ghoulish season of the year, and many households enjoy the age-old tradition of pumpkin carving. While pumpkin carving is a purely American tradition, other vegetables were used by Irish and Scottish cultures to create Jack-o-lanterns beginning in the 19th century. Pumpkins are a type of winter squash native to America, making pumpkins uniquely American. When you think about it, our obsession with pumpkins is kind of bizarre. But… when in Rome…
In this episode, I break down how to select, carve and display your pumpkins to increase their shelf-life (or porch-life if you like). Like any fruit, there are ways that pumpkins can be treated to avoid mold and bacterias that like to munch on the rind before we’re ready to say goodbye to good ol’ Jack.
